It is well known that industrial and agricultural waste has become a key and controversial issue today. A phenomenal amount of waste is produced on an alarming scale every year and controlling it has become a critical role for our environment. With the rapid growth of social and economic systems around the world, there has also been an increase in the global demand for natural resources which include land, water, minerals, energy resources, food and timber. This raises questions about how we can manage increased waste by implementing eco-friendly strategies without harming the environment. In this report we explore the idea of ​​introducing microorganisms as a tool to help in the fight against waste and its effects on the environment. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay The Massachusetts Institute of Technology (MIT) introduced the implementation of “single cell protein” (SCP) as a strategy in 1967, (Srividya. 2013), replacing the original terminology “microbial protein” and “petraprotien ”. There have been many known applications of SCP in the food and feed industries. A variety of friendly bacteria, marine microalgae, yeasts and molds are just a few of the examples of SCPs that have been manipulated in our fight to reduce global waste. To solve the global problem of protein deficiency, many microorganisms have been used to convert various substrates into biomass, which has subsequently led to a boom in SCP production technologies. The production of SCP involves bioconversion processes that are consumed by bacteria introduced into the matter, creating chemical reactions that eradicate odors, sludge, pollution or unpleasant messes. In other words, this transforms low-value by-products into matter with added nutritional value and, in return, creates a product that is viable and valuable to the market. (Srividya, 2013.). Bacteria exist in all types of environments, from the harshest to the most favorable conditions. According to Saha, 2014., soil microorganisms are increasingly becoming an important source in the search for industrially important molecules. A significant amount of research has recently been conducted relating to the production of SCPs exposed to soil microorganisms present in the soil. Saha (2014) states that soil bacteria produce unique biologically active metabolites that react to waste materials to produce commercially viable products. Likewise, SCP contributes equally in the food industry. Processes such as fermentation, brewing, baking, cheese and butter production produce profitable products. Chemicals produced by SCP such as ethanol, acetone, organic acid and enzymes are just some of the products that have proven their benefits to society. Antibiotics, vaccines, steroids, and other beneficial medicines that have impacted the world are also products of SCP. Therefore, it is pragmatic to see the immense potential that lies in screening effective bacterial strains found in waste landfills for their benefits to the human race. (Saha, 2014. )