Index Is the food supply in the United States safe for human consumption? The issue of genetically modified foods Government action to improve food safety The effect of new laws on the food supply Is the supply in the United States safe for human consumption? Food is one of the most important needs that everyone needs in everyday life. Food safety is a very delicate concept because, if not adequately taken into consideration, it represents a huge risk to human life. Unsafe food causes many ailments, ranging from diarrheal diseases to various forms of cancer. On the other hand, a secure food supply supports a nation's economy, other sectors such as trade and tourism, and also contributes to food and food security. A secure food supply also stimulates sustainable development. This article presents a discussion on whether food supplied in the United States of America is as safe for consumption as it could be. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay The Problem of Genetically Modified Foods Reports from consumer advocates indicate that 5,000 people die each year due to food contamination while another 76 million people become ill as a result of food contamination. While consumers argue that the U.S. government needs to take more action to ensure the safety of food supplied across the country, fewer actions have been taken and voluntary re-inspection has gradually failed. Politicians are very concerned as natural contaminants could also be a cause of the lack of food safety in the United States. Natural contaminants could include genetically modified organisms found in both pieces of meat and vegetables. It is also said that terrorists could take advantage of the food supply to cause harm to the US population. Terrorists may do anything they can to sabotage the U.S. food supply, including food contamination (Hosansky, 897). advocates say the use of genetically modified foods can be another cause of food contamination, companies supplying the genetically modified foods have pushed back against the idea that the foods are unsafe for consumption explaining that the foods have been tested more thoroughly before being placed on the market. Furthermore, the companies demonstrate that there is no evidence that genetically modified foods have caused harm to consumers in the past. It is also argued that there are agencies that play a role in ensuring that genetically modified foods are safe for consumption and also for the environment (Monsanto Corporation). Apparently, natural causes of food contamination due to the effect of genetically modified foods are not a problem guanine cause of food contamination in the United States Food safety in the United States is mostly compromised by factors such as food poisoning, which is common in most deaths and illnesses experienced. Genetically modified foods do not affect food safety in the United States because the agencies responsible for genetically modified foods investigate the composition and nutrition between genetically modified foods and traditionally obtained foods. Additionally, companies producing GMO foods have employed trained personnel responsible for regulating thecontents of foods so that they do not cause harm to humans. Reports on government action to improve food safety indicate that as the US government's efforts to improve its inspection systems, food poisonings are on the rise across the country, sparking fear among consumers. Additionally, more attention is being paid to food processing plants to ensure that pathogens are eliminated. However, the nation has seen outbreaks of food poisoning in recent years. Latest reports indicate that some progress has been made in the fight against food poisoning, but there are no definite strategies that can result in total eradication of the entire menace of food contamination in the country. Food safety program directors also say that many gaps still exist in the food safety system, indicating that the United States government has not done enough to curb the problem of food contamination. With the threat of terrorism, the country is exposed to many food security risks as terrorists target the least expected sector of the economy (Hosansky, 899). Other reports indicate that the federal government is working to reduce the number of illnesses linked to foodborne pathogens that cause food poisoning. An article on food safety notes that the government is providing American consumers and retailers with information on safe food handling practices. In addition to educating citizens, the American government has placed food safety as one of the key objectives of the healthcare sector, a move that aims to promote health and prevent disease in the United States of America. The initiative carried out in 2010 had objectives that included reducing the number and rates of infections caused by foodborne pathogens by 50%, increasing the percentage of the population applying food safety practices and reducing the risk of human exposure to pesticides. in food (Fisher and Gale). The initiative implemented by the US government provides a counterargument to claims that the government in power is not fully responsible in combating food contamination in the country. Categorically, the US government has not done much in managing food contamination across the country. Village. The issue still raises alarm as the strategies were only put in place in 2010, perhaps to show some sense of responsibility in tackling the threat. Apparently, the government needs to set out many more strategies that would see zero percent rates of infections resulting from food poisoning. The government should also do the necessary to ensure that gaps in the food safety system are filled. Such gaps open the way for opportunists such as terrorists who would like to see an entire community die from food poisoning. The Food Safety Modernization Law requires strengthening the food safety system, an action that has not been fully implemented by the government. The law does not require actions to be taken after a problem occurs, but rather ways to prevent such problems. FSMA requires that food safety risks be prevented, detected and that the safety of imported foods is improved. Various provisions are also taken into consideration when creating regulatory requirements in the food industry. The effect of new laws on the food supply Supporters hope to renew the regulation of meat, although there have been.