SPOUSEThe purpose of testing and finding the amount of caffeine in tea is to help people improve their choice of tea. Caffeine causes a high risk of blood pressure, so testing the amount of caffeine in your tea can help reduce the amount of caffeine you intake. When drinking caffeine becomes a daily drink, the human body begins to rely on caffeine to stay away and work, so testing caffeine can help tea drinkers choose the right tea, which is the one with the lowest caffeine content. Many people enjoy tea, but testing this experiment will help you understand what substances are contained in tea. More than 80% of society drinks caffeinated beverages, but this experiment will help America make better choices in what they drink and appreciate beverages that don't contain as much caffeine (Demand Media, 2010). HYPOTHESIS If the caffeine of the 5 Celestial herbal teas If we were to test it, the chamomile herbal tea would contain more caffeine because the chamomile helps you relax and fall asleep and more caffeine is added to standardize the chamomile part. Chamomile helps relieve pain and worries and since chamomile tea is in the testing phase, it is expected that a huge amount of caffeine is contained in the tea to keep you awake and leave the drinker with the taste of chamomile (Fundukian , 2009). Liquids containing more caffeine are essential to society because they have caused unhealthy lifestyles. Many people in America, Asia and other countries suffer from caffeine. Increased blood pressure and an unhealthy diet occur when taking caffeine. Demand Media (2010) explained that when caffeine is in the body, the person will become addicted to it and will not give up it, for example...... middle of paper... the most unhealthy one could be found among all.SOURCES /BIBLIOGRAPHYBennett Alan, Bealer Bonnie (2002). The World of Caffeine: The Science and Culture of the World's Most Famous Drug Addicts Keith (1989). Nourishing the BrainDemand Media (2010) retrieved from http://www.coolquiz.com/explain/docs/caffeine.asp)English-Lueck (2010). Being and Wellbeing: Silicon Valley Health and Work BodiesEvans John C. (1992). Tea in China: the history of China's national drinkFunkdukian L. (2009). Retrieved from http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/supplement-guide-chamomileMacIlvain, Gary E.; Nolandia. (2011). Caffeine consumption patterns and beliefs of college freshmenPhytochemicals. Tannic acidSnider Sharon. (1991). Beware of the Unknown Blend: Herbal Tea and Toxicity.WebMD. (2005). Tannic acid.