Project Title: Antibiotic for Kanamycin ProductionGroup Member: Chia Kim Hua, Joel Zai Class: 1A04,1A06Introduction to Kanamycin AntibioticsKanamycin antibiotics are a type of antibiotics belonging to a group of aminoglycoside bacteria and are usually used to treat infections in the lungs, joints, urinary tract and soft tissues and is used together with penicillin antibiotics for a better effect. Kanamycin antibiotics can also be injections, oral, or inhaled. Production of Kanamycin Chemical formula of Kanamycin C18H36O11N4 and are obtained from soil bacteria called Streptomyces kanamyceticus. The production of Kanamcicina involves the search for optimal land for systematic production. production involves a large amount of carbon and nitrogen for the production of antibiotics. Streptomyces species can utilize sugar, sugar, alcohol and some organic acids. Kanamycin antibiotics can be available orally, injection, In the production of Kanamycin, complex media such as glucose, maltose dextrin, starch, lactose were good sources of carbon. Possible negative aspects of Kanamycin. Excessive dosage of the drug may cause diarrhea, nausea, pain, redness, or swelling during the injection. site, vomiting, allergic reaction. It is very important to take note of the recommended dosage that you are allowed to take medications. The production requirement ingredient is magnesium sulfate and potassium phosphate at concentrations of 0.4 and 1.0 g per liter. Fe and Zn concentrations are required at 0.25 ug/ml Fe and 0.575 μg/ml Zn, respectively, while Mo at 0.04 μg/ml allows for maximum cell growth and antibiotic synthesis. Mn and Ca have no effect. Cu, Co, Ni and V have a braking effect on the growth of the organism and the formation of kanamycin.; Virus vs ba...... half the paper ...... ne moisture removal. Lubrication/Coating Addition of lubricant coating to facilitate swallowingCompressionTablet formation.End product: Kanamycin antibioticsHow are microbes involved in the process?Kanamycin antibiotics are produced by a bacterium called Streptomyces kanamyceticus and are usually used in the form of Kanamycin monosulphate as the raw material. Kanamycin monosulfate kills bacteria by blocking one of the ribosomes which prevents the bacteria from building the proteins it needs to survive and grow. Future perspective. Kanamycin antibiotics need to be further improved so that stronger bacteria with more strains can be eliminated in the future, but the concentration of the active pharmaceutical ingredients needs to be controlled so that it does not exceed certain concentrations that lead to harmful side effects for the consumer.